Description
A delightful sweet naan originating from the Peshawar region, stuffed with a luscious filling of coconut, almonds, and raisins. Baked in the tandoor until golden, this naan offers a unique sweet-savory combination that makes it perfect as a dessert bread or a special treat alongside your meal. The nutty coconut and fruity raisins create a harmonious blend of textures and flavors.
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